High-speed tubular centrifuge GQ75 and GQ145
The introduction of GQ-145 flow-through centrifuge with a cooling coil and the diagnostics of the previously launched GQ-75 centrifuge.
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High-speed tubular centrifuge for pharma
The centrifuge has additional configuration: “Advanced” control cabinet, coil pipe for cooling and an additional rotor for quicker change and time saving.
High-speed tubular centrifuge for coliclones production
Our company installed the high-speed centrifuge, the company is engaged in the production of coliclones for blood typing.
GQ-75 high-speed tubular centrifuge for working with animal cells
The GQ-75 high-speed tubular centrifuge has been commissioned to a company located in Antwerp,Belgium.
GQ-105 high-speed tubular centrifuge for phospholipase production
The high-speed tubular centrifuge GQ-105 was put into operation.
GQ-105 high-speed tubular centrifuge for Blood Transfusion Centre
The introduction of BRS BIOTECH GQ-105 flow-through centrifuges, which will operate in a cold room.
Glass photobioreactor 5L
For our customers, this bioreactor was an ideal solution for the cultivation of aquatic organisms, namely cells and tissues of micro- and macroalgae.
Future trends in the development of food fermentation agents
Food fermentation technology plays a crucial role in enhancing the flavor, texture, and nutritional value of food products. As advancements in biotechnology continue, the development of fermentation agents is moving towards greater precision, efficiency, and functionality.
Fermentors and bioreactors: anaerobic and aerobic cultivation
Fermentation is understood as the whole set of sequential operations from the introduction of seed material into a pre-prepared and heated medium to the required temperature and to the completion of the process of cell growth or biosynthesis of the target product. At the end of fermentation, a complex mixture is formed, consisting of producer…
Fermenters and Bioreactors: Anaerobic and Aerobic Cultivation
Fundamentals of Fermentation Fermentation encompasses a series of sequential operations, beginning with the introduction of seed material into a pre-prepared and thermally regulated medium, followed by the progression of cell growth or biosynthesis of the desired product. Upon completion of the fermentation process, a complex mixture is formed, comprising producer cells, residual nutrients, and biosynthetic…
Fermentation Technology for the Production of Erythritol
1. Product Description Erythritol is a naturally occurring polyol (sugar alcohol) that serves as a zero-calorie sweetener, making it an ideal ingredient for low-calorie foods and sugar-free beverages. It is found in various fruits such as pears, melons, and grapes, as well as in fermented products like wine, soy sauce, and cheese. With a sweetness…
Technological Aspects of Fermentation Processes
From a technological perspective, fermentation processes can be classified into the following microbiological methods: aerobic and anaerobic cultivation; solid-phase, surface, and deep cultivation; as well as batch and continuous cultivation. This article will cover surface and deep cultivation, as well as batch and continuous cultivation. Surface Fermentation on Liquid Substrates. Surface fermentation is conducted in…